Flaxseeds Powder

Ma Bhagwati Flaxseeds Powder brings the nutritional goodness of flaxseeds into an easy-to-use form. Flaxseeds are known for their omega-3 fatty acids, including alpha-linolenic acid (ALA), dietary fibre and naturally occurring lignans. They also contain minerals such as calcium and magnesium.

The powder can be incorporated into a variety of meals, making it a convenient pantry staple for those looking to add more plant-based nutrition to their everyday diet.

Key highlights

• Rich in omega-3 fatty acids
• Source of dietary fibre
• Good source of plant protein
• Contains naturally occurring lignans
• Supports a varied, balanced diet
• Vegan-friendly
• No preservatives, chemicals or sweeteners, as stated on the product label
• Available in 350 g, 500 g and 700 g packs

Ma Bhagwati Flaxseeds Powder is versatile and easy to add to everyday meals.

• Smoothies and curd: Stir into your favourite smoothie or curd.
• Breakfast: Mix into oats, porridge or breakfast cereals.
• Everyday meals: Add to soups, curries, rice, pulao, salads or sauces.
• Baking and cooking: Use ground flaxseeds as a plant-based egg substitute in suitable recipes. Mix 1 tablespoon of flaxseeds powder with 3 tablespoons of water as a substitute for one egg.
• Overnight preparation: Mix with water and leave overnight if you prefer this method of consumption.

Suggested daily intake:
The supplied research recommends approximately 1–2 tablespoons of ground flaxseeds per day. Follow the serving guidance on the final product packaging and introduce fibre-rich foods gradually alongside adequate fluids.

Storage:
After opening, transfer to an airtight container. Store in a cool, dry place away from direct sunlight. The supplied label specifies a best-before period of six weeks from the manufacturing date.